Arrow to the top icon
Passionate About Flavour

We would love to welcome you to the Valea Verde Restaurant by Jonas Schäfer!

We have selected for you the best ingredients from the farms in the village andaround: quality vegetables, freshly harvested and grown responsibly.

We offer you a delicious treat with a modern and cosmopolitan approach: a 7 course menu that consists of 2 starters to open your taste buds, a hearty soup, a special main course, dessert, and cheese selection. In this journey you might discover new flavours and aromas. Each dish has a suggested beverage that goes well with it.

Whether you choose to enjoy your treat in the garden, in the heart of nature, or in the warm candlelight of the restaurant, please disconnect and let all your senses appreciate it! We hope you like the curated experiences of "Valea Verde by Jonas Schäfer Restaurant" and the reinterpretations brought to the Transylvanian village.

Ulrike & Chef Jonas Schäfer and the entire Team.


We are very honourd to have received the following rewards

Romanian Top Hotel Awards logo
Romanian Top Hotel Awards - Best Restaurant
Tripadvisor logo
Nr 1 on Tripadvisor for over
10 years
Gault Millau logo
Gault Millau Romania
One Bonnet
Chaine des rotisseuers logo
Chaine Des Rotisseuers - Blazon for service excellence
since 2011
Romanian Culinary logo
Romanian Culinary Destination of the Year

Our Partners

Among many others we work with the following small suppliers

Manufactura de Branza logo
our local cheese supplier
Petry logo
the family butcher we trust
Villa Vinéa logo
our local vinery
The Agile Cook logo
our trusted partner
The Fifth Quarter logo
our partner for international wines
Sándor Estates logo
events in Sovata & Calugareni

Get in touch

Our friendly team would love to hear from you.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Let yourself be spoiled by our passion for food and wine!


Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.